Follow these simple steps to create your delicious White Cheddar & Spinach Chicken Burgers:

1. Combine Ingredients: In a mixing bowl, combine the ground chicken, chopped spinach, white cheddar cheese, minced garlic, onion powder, salt, and black pepper. Mix until well combined.
2. Shape Patties: Divide the mixture into four equal parts and shape them into patties. Make a slight indentation in the center of each patty to help them cook evenly.
3. Preheat Skillet: Heat olive oil in a skillet over medium heat.
4. Cook Patties: Place the patties in the skillet and cook for about 5-7 minutes per side or until the internal temperature reaches 165°F (74°C).
5. Toast Buns: In the last few minutes of cooking, you can place the hamburger buns in the skillet to toast lightly.
6. Assembly: Once cooked, remove patties from the skillet. Place each patty on a toasted bun and add your desired toppings.
7. Serve Immediately: Enjoy freshly prepared burgers while they’re hot.

These steps will guide you in crafting these incredible burgers effortlessly!