Follow these simple steps to create your Ultimate Quick and Easy Chicken Enchiladas Recipe:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, half of the shredded cheese, half of the enchilada sauce, chopped onion, garlic powder, chili powder, cumin, salt, and pepper.
3. In a 9×13-inch baking dish, spread a thin layer of enchilada sauce on the bottom.
4. Take a tortilla and fill it with about ¼ cup of the chicken mixture. Roll the tortilla tightly and place it seam-side down in the baking dish.
5. Repeat the process for the remaining tortillas and chicken mixture.
6. Once filled, pour the remaining enchilada sauce over the top of the rolled tortillas.
7. Sprinkle the remaining cheese evenly over the enchiladas.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes.
9. Remove the foil during the last 5 minutes of baking to allow the cheese to melt and bubble.
10. Once baked, remove the enchiladas from the oven and let them cool for about 5 minutes before serving.

Enjoy the mouth-watering aroma wafting through your kitchen as you anticipate the delicious flavors about to delight your taste buds!