Follow these simple steps to create your own bowl of Thai Red Curry Noodle Soup:

1. Prepare the Noodles: Cook the rice noodles according to package instructions. Drain and set aside.

2. Make the Broth: In a large pot, combine the vegetable broth and coconut milk. Stir in the red curry paste, soy sauce, brown sugar, and lime juice. Bring to a gentle simmer over medium heat.

3. Add Vegetables: Once the broth is simmering, add the fresh vegetables to the pot. Cook for about 5–7 minutes, or until they are tender but still crisp.

4. Incorporate Protein: Add your choice of cooked protein to the soup, stirring gently to combine. Allow it to heat through for another 2 minutes.

5. Combine with Noodles: Add the cooked rice noodles to the pot. Gently toss to combine all ingredients. Taste and season with salt and pepper as desired.

6. Serve: Ladle the soup into bowls, garnishing with fresh cilantro. Serve with lime wedges on the side for an added burst of flavor.

These straightforward steps will have you savoring a bowl of Thai Red Curry Noodle Soup in no time!