Creating Texas Roadhouse Seasoned Rice at home is a breeze when you follow these simple steps:

1. Rinse the Rice: Place the long-grain white rice in a fine-mesh strainer under cold running water. Rinse until the water runs clear to remove excess starch.
2. Heat Oil: In a medium-sized saucepan, heat the olive oil over medium heat.
3. Toast the Rice: Add the rinsed rice to the pan and toast it in the oil for about 2-3 minutes, stirring frequently until it becomes slightly golden.
4. Add Broth and Spices: Pour in the chicken broth and add the garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Stir to combine.
5. Bring to a Boil: Increase the heat to high until the mixture comes to a rolling boil.
6. Simmer: Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-18 minutes, or until the liquid is absorbed.
7. Fluff the Rice: Remove the saucepan from the heat and let it sit covered for 5 minutes. Uncover and fluff the rice gently with a fork.
8. Garnish: Add chopped fresh parsley for a touch of color and flavor.
9. Serve Warm: Transfer the seasoned rice to a serving dish and serve immediately.

With these steps, you’ll have an incredible dish that tastes just like the Texas Roadhouse version!