Now that you have the ingredients, let’s dive into the cooking process with these easy-to-follow steps:

1. Prepare the Chicken: Dice the boneless, skinless chicken breasts into bite-sized pieces.
2. Melt the Butter: In a large skillet, melt the butter over medium heat until it’s bubbly but not browned.
3. Cook the Chicken: Add the diced chicken to the skillet, seasoning with paprika, garlic powder, onion powder, salt, and black pepper. Cook for 5-7 minutes or until the chicken is cooked through.
4. Add Garlic: Incorporate the minced garlic and cook for an additional minute until fragrant.
5. Pour in Heavy Cream: Slowly add in the heavy cream, stirring continuously to combine everything.
6. Add Vegetables: Toss in the sliced bell peppers and onions, mixing well, and allow cooking for another 5 minutes until the vegetables are tender.
7. Simmer: Reduce the heat to low and let the dish simmer for a couple of minutes to allow the flavors to meld together.
8. Check for Seasoning: Taste your dish and adjust seasoning if necessary.
9. Serve and Garnish: Remove from heat and serve hot over cooked rice or pasta. Garnish with fresh chopped parsley.

Following these steps will lead you to a sumptuous outcome, ready to impress those who sit at your table.