Creating the Texas Roadhouse Butter Chicken Skillet is a breeze when you follow these steps:

1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces and pat them dry with a paper towel.
2. Heat the Skillet: In a large skillet, heat the butter and olive oil over medium heat until melted.
3. Season the Chicken: In a bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Toss the chicken pieces with the spice mix until coated evenly.
4. Cook the Chicken: Add the seasoned chicken to the skillet, cooking for about 5-7 minutes or until the chicken is browned and cooked through.
5. Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add Worcestershire sauce for an extra layer of flavor.
6. Simmer: Let the mixture simmer for about 5 minutes until the sauce thickens slightly.
7. Garnish: Remove from heat, and sprinkle chopped parsley on top for a touch of freshness.
8. Serve Immediately: Enjoy your beautifully cooked Butter Chicken Skillet while it’s still hot!

These simple steps will guide you in creating this amazing dish with minimal effort.