Creating Tasty Rotisserie Chicken Tostadas is smooth when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to crisp up the tostada shells.
2. Prepare Chicken Mixture: In a bowl, combine the shredded rotisserie chicken with taco seasoning. Mix well to coat the chicken evenly.
3. Warm Refried Beans: In a small pot, warm the refried beans over low heat until heated through.
4. Crisp Tostadas: Place the tostada shells on a baking sheet. Bake them in the preheated oven for about 5-7 minutes or until they are crispy.
5. Assemble Tostadas: Once the tostadas are crispy, spread about 2 tablespoons of warmed refried beans on each shell.
6. Add Chicken: Top the beans with a generous serving of the seasoned shredded chicken.
7. Add Vegetables: Layer on the shredded lettuce, diced tomato, onions, and avocado slices.
8. Finish with Toppings: Drizzle sour cream (or Greek yogurt) over the top and sprinkle with fresh cilantro if desired.
9. Season: Season to taste with salt and pepper.
10. Serve: Garnish with lime wedges on the side for squeezing over the tostadas.

Once you’ve followed these steps, your Tasty Rotisserie Chicken Tostadas will be ready for enjoyment!