Creating the Tasty Peppermint Christmas Float is simple and fun. Follow these straightforward steps:

1. Blend Ice Cream and Milk: In a blender, combine the vanilla ice cream and whole milk. Blend until smooth and creamy.
2. Add Peppermint Extract: Incorporate the peppermint extract into the mixture, blending for a few seconds to ensure it’s evenly distributed.
3. Prepare Glasses: Take serving glasses and drizzle some chocolate syrup along the inner walls for added flavor and visual appeal.
4. Pour the Mixture: Carefully pour the ice cream mixture into each glass, filling them about 3/4 full.
5. Top with Whipped Cream: Generously top each float with whipped cream, creating a delightful mountain on top.
6. Add Crushed Candy Canes: Sprinkle crushed candy canes over the whipped cream for that seasonal crunch and flavor.
7. Garnish: Place a whole candy cane in each glass and add a cherry on top for an extra festive touch.
8. Serve Immediately: Present your floats right away, allowing your guests to enjoy them while they’re perfectly chilled.

Now you’re ready to sip on this delightful festive treat!