Making Tasty Baked Cod in Coconut Lemon Cream Sauce is simple if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking.
3. Season Cod: Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
4. Make the Sauce: In a medium saucepan over medium heat, combine coconut milk, lemon juice, lemon zest, garlic, and ginger. Stir until well mixed and heated through, about 3-5 minutes.
5. Place Cod in Dish: Arrange the seasoned cod fillets in the prepared baking dish in a single layer.
6. Add Sauce: Pour the coconut lemon sauce evenly over the cod fillets, ensuring they are well covered.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cod flakes easily with a fork.
8. Garnish: Once cooked, remove the dish from the oven and garnish with chopped parsley or cilantro if desired.
9. Serve: Let it cool for a few minutes before serving with your choice of sides.

With these straightforward steps, you can enjoy a delectable meal that showcases the wonderful flavors of Tasty Baked Cod in Coconut Lemon Cream Sauce.