Creating the Tangy Lemon Cream Cheese Dump Cake is straightforward and enjoyable! Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with baking spray or butter.

2. Mix Cream Cheese Mixture: In a mixing bowl, soften the cream cheese. Use an electric mixer on medium speed to blend it with granulated sugar until smooth.

3. Add Ingredients: Mix in the melted butter, sour cream, eggs, lemon zest, and lemon juice until fully combined.

4. Prepare Cake Mix: In another large bowl, combine the lemon cake mix with the cup of water. Stir until just combined; it’s okay if there are lumps.

5. Combine Mixtures: Gently fold the cream cheese mixture into the lemon cake mix until combined. Be careful not to overmix; you want to keep some airy texture.

6. Pour Into Pan: Pour the batter into the prepared baking pan, smoothing the top with a spatula.

7. Bake: Place the pan in the oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.

8. Cool: Remove the cake from the oven and let it cool in the pan for about 10-15 minutes before slicing and serving.

9. Dust with Powdered Sugar: For an elegant touch, sprinkle powdered sugar over the top just before serving.

Following these steps carefully will lead you to a delightful Tangy Lemon Cream Cheese Dump Cake that will wow your friends and family!