Creating Sweet Chili Chicken is simple. Follow these steps for a delightful meal:

1. Prepare the Ingredients: Cut the chicken into bite-sized pieces. Mince the garlic and grate the ginger.
2. Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the chicken pieces to the pan. Season with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for an additional 2 minutes, allowing the aroma to develop.
5. Combine Sauces: In a small bowl, mix the sweet chili sauce, soy sauce, and rice vinegar together. Pour this mixture over the chicken in the skillet.
6. Coat the Chicken: Toss the chicken in the sauce, cooking for another 2-3 minutes until it’s well coated and heated through.
7. Thicken the Glaze (optional): If desired, let the sauce simmer for an additional minute to thicken slightly.
8. Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds if using.

These steps will lead you to an incredible plate of Sweet Chili Chicken that will impress everyone at the dinner table!