Creating Sweet and Tangy BBQ Sausage Pasta is a simple process if you follow these steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Sausages: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it apart as it cooks. Sauté until nicely browned.

3. Add the Vegetables: Once the sausage is cooked through, add the chopped onion, bell pepper, and minced garlic. Cook for an additional 5 minutes, or until the vegetables are soft.

4. Incorporate the BBQ Sauce: Pour the BBQ sauce into the skillet, stirring to combine with the sausage and vegetables. Let it simmer for a couple of minutes.

5. Mix in the Pasta: Add the cooked pasta and corn to the skillet. Toss everything together until the pasta is well coated in the BBQ sauce.

6. Season to Taste: Test for seasoning and add salt and pepper as needed.

7. Serve: Remove from heat and let it sit for a few minutes before serving.

8. Garnish: Serve hot, garnished with fresh parsley for a burst of color and flavor.