Crafting your Summer Garden Pasta is seamless if you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
3. Add Veggies: Stir in the cherry tomatoes, zucchini, bell pepper, and Italian seasoning. Cook for about 5-7 minutes until vegetables are tender.
4. Combine Pasta and Spinach: Add the cooked pasta and fresh spinach to the skillet. Toss everything together to combine.
5. Moisten the Dish: If the pasta seems dry, add reserved pasta water a little at a time until the desired consistency is reached.
6. Season: Taste the mixture and season with salt and pepper as needed.
7. Garnish: Remove from heat, top with fresh basil leaves, and sprinkle with grated Parmesan cheese if desired.
8. Serve: Divide the pasta into bowls and enjoy immediately!

By following these steps, your incredible Summer Garden Pasta will be ready to impress!