Creating the Street Corn Chicken Rice Bowl is simple if you follow these clear steps:

1. Cook the Rice: Prepare rice according to package instructions; set aside.
2. Prepare the Chicken: Season the chicken breasts with chili powder, garlic powder, cumin, salt, and pepper.
3. Heat Oil: In a skillet over medium heat, add olive oil and allow it to heat up.
4. Cook the Chicken: Place the seasoned chicken in the skillet and cook for about 6-7 minutes on each side or until fully cooked. Remove from skillet and let it rest.
5. Cook the Corn: In the same skillet, add corn and sauté for 3-5 minutes until heated through and slightly charred.
6. Make the Dressing: In a small bowl, mix mayonnaise, lime juice, and sour cream (if using). Adjust seasoning with salt and pepper as needed.
7. Slice Chicken: Once the chicken has rested, slice it thinly.
8. Assemble the Bowl: In a bowl, layer the cooked rice, followed by the sliced chicken and sautéed corn.
9. Add Toppings: Sprinkle crumbled feta cheese, chopped cilantro, and drizzle the dressing over the top.
10. Finish: Add avocado slices and hot sauce if you like an extra kick.

With these straightforward steps, you’ll create a Street Corn Chicken Rice Bowl that is flavorful and satisfying!