Creating the perfect Street Corn Chicken Rice Bowl is a straightforward process. Follow these steps:

1. Cook Rice: Prepare your choice of rice according to package instructions. Set aside once done.
2. Prepare Chicken: In a mixing bowl, season the chicken breasts with chili powder, paprika, garlic powder, salt, and pepper.
3. Heat Oil: In a skillet over medium heat, add olive oil. Once hot, add the seasoned chicken breasts.
4. Cook Chicken: Sear the chicken for about 6-7 minutes per side, or until fully cooked. The internal temperature should reach 165°F (75°C).
5. Add Corn: In the last 2-3 minutes of cooking, add corn to the skillet with the chicken to heat through.
6. Make Sauce: In a small bowl, mix mayonnaise (or avocado crema) with lime juice until smooth.
7. Slice Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
8. Assemble Bowls: In serving bowls, create a base layer of cooked rice. Top with sliced chicken and corn.
9. Garnish: Drizzle the sauce over the chicken and corn. Finish with crumbled feta, chopped cilantro, avocado slices, and jalapeños if desired.
10. Serve Immediately: Enjoy the vibrant flavors while everything is fresh!

These simple steps will guide you in crafting a delicious and satisfying Street Corn Chicken Rice Bowl.