Making the Street Corn Chicken Rice Bowl is simple. Just follow these steps:

1. Cook the Rice: Prepare rice according to package instructions. Set aside.
2. Season the Chicken: In a bowl, mix olive oil, chili powder, paprika, cumin, salt, and pepper. Add the chicken and coat evenly with the spice mixture.
3. Cook the Chicken: Heat a skillet over medium heat. Once hot, add the seasoned chicken. Cook for 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest.
4. Prepare the Corn Sauce: In a small bowl, mix corn, mayonnaise, sour cream, lime juice, and salt to taste. This mixture will add a creamy layer that resembles street corn.
5. Slice the Chicken: After resting, slice the chicken into thin strips for easy serving.
6. Assemble the Bowl: In serving bowls, start with a base of rice, followed by sliced chicken, and then top with the corn mixture.
7. Add Toppings: Sprinkle crumbled feta or cotija cheese, chopped cilantro, and avocado slices on top.
8. Serve with Lime Wedges: Add lime wedges to the bowl for an extra zesty kick.

These steps will guide you in creating this incredible, satisfying dish that will take your taste buds on a flavorful journey.