Creating the Street Corn Chicken Rice Bowl is simple if you follow these steps:

1. Cook the Rice: Prepare the rice according to the package instructions. Set aside once done.

2. Prepare the Chicken: In a pan, heat a tablespoon of oil over medium heat. Season the diced chicken with salt, pepper, chili powder, smoked paprika, and garlic powder.

3. Cook the Chicken: Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink.

4. Add Corn: Stir in the corn kernels and cook for an additional 3-4 minutes until heated through.

5. Make the Sauce: In a bowl, mix together mayonnaise, lime juice, and a pinch of salt. Adjust seasoning according to your preference.

6. Assemble the Bowl: In each serving bowl, place a scoop of rice at the bottom, followed by the cooked chicken and corn mixture.

7. Top It Off: Add diced avocado, red onion, and drizzle the lime mayo sauce on top of the chicken and corn.

8. Garnish: Finish with a sprinkle of freshly chopped cilantro and crumbled Cotija cheese, if using.