Preparing the Street Corn Chicken Bowl is straightforward if you follow these simple steps:

1. Cook the Chicken: If not using rotisserie chicken, season and grill chicken breasts until cooked through. Shred them into bite-sized pieces once cooled.

2. Sauté Corn: In a skillet, heat the olive oil over medium heat. Add corn and sauté for 5–7 minutes until it’s charred, giving it a nice roasted flavor.

3. Season the Corn: Stir in chili powder, cumin, paprika, salt, and pepper into the skillet. Cook for an additional 2 minutes to infuse the flavors.

4. Prepare the Base: In serving bowls, layer shredded chicken at the bottom.

5. Add Corn Mixture: Spoon the sautéed corn over the chicken evenly.

6. Top with Veggies: Add diced avocado, cherry tomatoes, red onion, and cilantro on top of the corn.

7. Finish with Cheese and Crema: Sprinkle feta cheese if using, and drizzle crema over the entire bowl.

8. Serve with Lime: Serve with lime wedges to squeeze over each bowl for a zesty touch.

9. Enjoy: Dig in and enjoy the explosion of flavors that come together in this perspective!