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Street Corn Chicken Bowl Recipe: An Incredible Ultimate Dish You’ll Love

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Street Corn Chicken Bowl Recipe is a delightful and satisfying meal that brings the vibrant flavors of Mexican street food right into your kitchen. This amazing dish is inspired by the popular elote, or Mexican street corn, featuring creamy, tangy, and slightly spicy elements. With juicy grilled chicken and fresh ingredients combined in a bowl, it’s a perfect option for lunch or dinner. If you’re in search of a meal that not only pleases the taste buds but also nourishes the body, this recipe is for you.
Imagine sitting outdoors on a warm evening, enjoying a flavorful bowl filled with seasoned chicken, roasted corn, fresh avocado, and zesty crema. Each bite provides a burst of flavor, bringing the essence of street food to your dining table. This recipe is not just about feeding your hunger; it’s about savoring different cultures through food. Whether you’re hosting a summer gathering or simply looking to elevate your weeknight dinner, this Street Corn Chicken Bowl is sure to impress. Let’s explore what makes this dish a standout choice for busy families and food enthusiasts alike.

Why You’ll Love This Recipe


This Street Corn Chicken Bowl Recipe is not just delicious; it comes with many benefits that make it a must-try for anyone. Here are some compelling reasons to embrace this incredible recipe:
1. Rich Flavor Profile: The combination of grilled chicken, sweet corn, and spices creates an explosion of flavors you won’t soon forget.
2. Nutritious Ingredients: Packed with protein and fresh vegetables, this bowl is as nutritious as it is tasty, making it a guilt-free option.
3. Quick Preparation: This recipe is quick and easy, taking about 30 minutes from start to finish. Perfect for those busy weeknights!
4. Customizable: Feel free to adjust the ingredients to cater to your personal taste. Want it spicier? Add more jalapeños. Prefer a vegetarian version? Swap the chicken for black beans!
5. Great for Meal Prep: This dish keeps well and can be prepared in advance, making it ideal for meal prep enthusiasts.
6. Colorful Presentation: The vibrant colors of this dish make it visually appealing—which is half the battle when trying to entice picky eaters!
With these delightful attributes, it’s no wonder this recipe is gaining popularity across kitchens. Recreating bold street food flavors has never been easier!

Preparation and Cooking Time


Preparation is key for any successful recipe. For the Street Corn Chicken Bowl, the total time needed is approximately 30 minutes. Here’s how it breaks down:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
This quick turnaround time allows you to make an impressive meal without spending hours in the kitchen. Whether you’re serving your family or entertaining friends, a freshly made Street Corn Chicken Bowl is always a hit.

Ingredients


– 2 cups cooked shredded chicken (grilled or rotisserie)
– 1 cup fresh or frozen corn kernels
– 1 tablespoon olive oil
– ½ teaspoon chili powder
– ½ teaspoon cumin
– ¼ teaspoon paprika
– Salt and pepper, to taste
– 1 ripe avocado, diced
– 1 cup cherry tomatoes, halved
– ¼ cup red onion, diced
– 2 tablespoons fresh cilantro, chopped
– ½ cup crumbled feta cheese (optional)
– ¼ cup crema (Mexican sour cream)
– Lime wedges for serving

Step-by-Step Instructions


Preparing the Street Corn Chicken Bowl is straightforward if you follow these simple steps:
1. Cook the Chicken: If not using rotisserie chicken, season and grill chicken breasts until cooked through. Shred them into bite-sized pieces once cooled.
2. Sauté Corn: In a skillet, heat the olive oil over medium heat. Add corn and sauté for 5–7 minutes until it’s charred, giving it a nice roasted flavor.
3. Season the Corn: Stir in chili powder, cumin, paprika, salt, and pepper into the skillet. Cook for an additional 2 minutes to infuse the flavors.
4. Prepare the Base: In serving bowls, layer shredded chicken at the bottom.
5. Add Corn Mixture: Spoon the sautéed corn over the chicken evenly.
6. Top with Veggies: Add diced avocado, cherry tomatoes, red onion, and cilantro on top of the corn.
7. Finish with Cheese and Crema: Sprinkle feta cheese if using, and drizzle crema over the entire bowl.
8. Serve with Lime: Serve with lime wedges to squeeze over each bowl for a zesty touch.
9. Enjoy: Dig in and enjoy the explosion of flavors that come together in this perspective!

How to Serve


When it comes to serving your Street Corn Chicken Bowl, presentation can enhance the dining experience. Here are some tips to make it memorable:
1. Stylish Bowls: Use colorful or rustic bowls to present your meal, making it more visually appealing.
2. Garnish: Add fresh cilantro or a dollop of extra crema on top as a garnish to add another layer of flavor and color.
3. Sides: Consider serving with a side of tortilla chips for added crunch or fresh salsa for extra spice.
4. Beverage Pairing: This dish pairs wonderfully with a chilled beverage, such as a light Mexican lager or a refreshing limeade.
5. Interactive Dining: Place all components in separate bowls and allow guests to build their own bowls as they see fit. It’s fun and encourages personalization!
With these serving suggestions, you can ensure that your Street Corn Chicken Bowl is not only delicious but also an enjoyable and lively experience for everyone at the table. This wonderful recipe combines the charm of street food with the comfort of home cooking, making it an instant favorite.

Additional Tips


– Fresh Ingredients: Use fresh corn for the best flavor. If using frozen corn, ensure it is thawed and drained properly.
– Experiment with Spices: Add spices like smoked paprika or cayenne pepper for an extra kick.
– Garnish Smartly: Toasted pumpkin seeds or crushed tortilla chips can add texture.
– Cooking Method: You can also grill the corn on the cob for an authentic charred flavor before cutting off the kernels.
– Serve Cold: This bowl can also be served cold, making it a fabulous summer dish.

Recipe Variation


Feel free to get creative! Here are some variations to consider:
1. Taco-Inspired Bowl: Swap out the chicken for seasoned ground beef or turkey and top with taco seasoning for a twist.
2. Vegan Version: Replace chicken with grilled tempeh or chickpeas and use vegan crema for a plant-based delight.
3. Spicy Twist: Incorporate diced jalapeños or a drizzle of hot sauce to elevate the heat level.
4. Rice Base: Serve your ingredients over a bed of cilantro-lime rice for added flavor and bulk.
5. Different Cheeses: Experiment with cheese options like cotija or pepper jack to diversify flavors.

Freezing and Storage


Storage: Keep any leftovers in an airtight container in the refrigerator. It’ll stay fresh for up to 3-4 days.
Freezing: While fresh ingredients are best enjoyed immediately, you can freeze portions without avocado and crema. They can stay in the freezer for about 2 months, but thaw before serving.

Special Equipment


To prepare the Street Corn Chicken Bowl, you will need:
– Griddle or grill for cooking chicken and corn
– Skillet for sautéing the corn
– Mixing bowls for assembling the ingredients
– Measuring spoons and cups for accuracy
– A sharp knife for chopping vegetables

Frequently Asked Questions


Can I use canned corn instead of fresh?
Yes, canned corn can be used. Just make sure to drain it well before sautéing.
Is this dish suitable for meal prep?
Absolutely! It stores well in the fridge and can be assembled quickly for easy meals throughout the week.
What can I serve alongside the bowl?
Consider light sides like a garden salad or additional salsas to complement the flavors.
How can I adjust the spice level?
You can easily make it milder or spicier by adjusting the amount of chili powder or jalapeños you use.
How long does it take to prepare?
The total time for this recipe is approximately 30 minutes, making it a great option for busy nights!

Conclusion


The Street Corn Chicken Bowl Recipe combines delicious flavors with nutritious ingredients. It’s versatile, quick to prepare, and perfect for satisfying meals any time of the day. With this dish, you bring the vibrant taste of street food home, ensuring that each bite is enjoyable. Make it your own by customizing ingredients or serving styles, and watch as it earns a spot in your regular meal rotation!

Print

Street Corn Chicken Bowl Recipe: An Incredible Ultimate Dish You’ll Love

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Ingredients

– 2 cups cooked shredded chicken (grilled or rotisserie)
– 1 cup fresh or frozen corn kernels
– 1 tablespoon olive oil
– ½ teaspoon chili powder
– ½ teaspoon cumin
– ¼ teaspoon paprika
– Salt and pepper, to taste
– 1 ripe avocado, diced
– 1 cup cherry tomatoes, halved
– ¼ cup red onion, diced
– 2 tablespoons fresh cilantro, chopped
– ½ cup crumbled feta cheese (optional)
– ¼ cup crema (Mexican sour cream)
– Lime wedges for serving

Instructions

Preparing the Street Corn Chicken Bowl is straightforward if you follow these simple steps:

1. Cook the Chicken: If not using rotisserie chicken, season and grill chicken breasts until cooked through. Shred them into bite-sized pieces once cooled.

2. Sauté Corn: In a skillet, heat the olive oil over medium heat. Add corn and sauté for 5–7 minutes until it’s charred, giving it a nice roasted flavor.

3. Season the Corn: Stir in chili powder, cumin, paprika, salt, and pepper into the skillet. Cook for an additional 2 minutes to infuse the flavors.

4. Prepare the Base: In serving bowls, layer shredded chicken at the bottom.

5. Add Corn Mixture: Spoon the sautéed corn over the chicken evenly.

6. Top with Veggies: Add diced avocado, cherry tomatoes, red onion, and cilantro on top of the corn.

7. Finish with Cheese and Crema: Sprinkle feta cheese if using, and drizzle crema over the entire bowl.

8. Serve with Lime: Serve with lime wedges to squeeze over each bowl for a zesty touch.

9. Enjoy: Dig in and enjoy the explosion of flavors that come together in this perspective!

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 20g
  • Protein: 35g

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