Creating Sticky Garlic Chicken Noodles is straightforward. Follow these steps to achieve the perfect dish:

1. Cook the Noodles: Begin by cooking the noodles according to the package instructions. Drain and set aside.

2. Prep the Chicken: In a bowl, toss the chopped chicken with a tablespoon of soy sauce. Allow it to marinate for about 10 minutes.

3. Make the Sauce: In a small bowl, mix together the remaining soy sauce, hoisin sauce, honey (or brown sugar), minced garlic, and minced ginger. Set aside.

4. Sauté the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned, about 5-7 minutes.

5. Add the Sauce: Once the chicken is cooked through, pour in the sauce mixture. Stir well, allowing the sauce to thicken and coat the chicken, about 3-4 minutes.

6. Combine with Noodles: Add the cooked noodles to the skillet with the sticky chicken. Toss everything together until well combined.

7. Season to Taste: Add sesame oil and red pepper flakes (if using). Stir well to combine.

8. Garnish: Remove from heat and transfer the noodles to a serving platter. Garnish with chopped green onions and sesame seeds.

9. Serve Warm: Enjoy Sticky Garlic Chicken Noodles while warm.

Note:

You can adjust the sauce ingredients according to your preferences, and feel free to include vegetables like bell peppers or snap peas for added nutrition!