Making Steak & Queso Rice is straightforward, and these simple steps will guide you:

1. Cook Rice: Prepare the rice as per package instructions. Set aside and keep warm.
2. Prepare Steak: Cut the steak into bite-sized pieces, trimming any excess fat.
3. Season Steak: In a bowl, combine the steak pieces with olive oil, garlic powder, cumin, paprika, salt, and pepper. Mix until evenly coated.
4. Cook Steak: Heat a skillet over medium-high heat. Add the seasoned steak and cook for about 5-7 minutes, or until browned and cooked to your desired level of doneness.
5. Add Queso: Pour the queso over the cooked steak in the skillet. Stir gently until heated through and well combined.
6. Combine with Rice: Add the cooked rice to the skillet, mixing everything until the rice is fully coated with the queso and steak combination.
7. Taste and Adjust: Taste and adjust seasonings as needed, adding more salt or spices if desired.
8. Garnish: Remove from heat, and transfer to a serving dish. Top with chopped green onions, diced tomatoes, and cilantro, if using.
9. Serve Immediately: Enjoy while warm, ensuring that everyone gets a generous portion!

These uncomplicated steps show just how easy it is to create a mouthwatering meal that will have everyone coming back for seconds!