Creating the incredible Steak & Queso Rice is quite simple. Follow these steps for a delicious meal:

1. Prepare the Steak: Cut the steak into small, bite-sized pieces. Season with salt, pepper, chili powder, cumin, garlic powder, and onion powder.
2. Cook the Steak: In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak pieces and cook until browned, about 5-7 minutes. Remove the steak from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add diced bell peppers and onion. Sauté for 3-4 minutes until they soften.
4. Cook the Rice: Add the rice to the skillet with the vegetables. Stir well to combine, then add the beef broth. Bring the mixture to a boil.
5. Simmer the Rice: Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked through.
6. Combine Ingredients: After the rice is ready, add the cooked steak back to the skillet. Stir in the queso cheese until it melts completely throughout the dish.
7. Check Seasoning: Taste and adjust seasoning if necessary, adding more salt, pepper, or spices to your liking.
8. Garnish and Serve: Remove from heat. If desired, sprinkle fresh cilantro over the top for an appealing finish.

With these easy steps, you’ll create an amazing dish that brings joy to the dinner table!