Creating Spicy Southwest Chicken Salad is simple. Just follow these steps for a flavorful outcome:

1. Prepare the Chicken: If not using pre-cooked chicken, grill or sauté chicken breasts seasoned with salt, pepper, chili powder, and cumin. Cook until golden and fully cooked, then shred or dice.
2. Chop Vegetables: In a large bowl, combine mixed greens, tomatoes, corn, avocado, red onion, black beans, bell peppers, and cilantro.
3. Make the Dressing: In a small bowl or jar, whisk together olive oil, lime juice, chili powder, cumin, salt, and pepper until emulsified.
4. Combine Chicken and Salad: Add the shredded or diced chicken to the salad bowl. Drizzle with the dressing and toss until everything is well-coated.
5. Top with Cheese: Sprinkle shredded cheese over the salad for an added touch.
6. Serve: Plate the salad immediately or store in the refrigerator until ready to serve. If desired, garnish with tortilla strips for a crunchy texture.

Following these straightforward steps ensures that you create a delightful salad that is bursting with flavor and nutrition!