Making Spicy Sausage Potato Soup is straightforward and enjoyable. Follow these steps for a delicious result:

1. Sauté the Sausage: In a large pot, heat a small amount of olive oil over medium heat. Add the sausage, breaking it apart with a spoon. Cook until browned (about 5-7 minutes). Remove the cooked sausage and set aside.

2. Cook the Onions and Garlic: In the same pot, add the chopped onion. Sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute, stirring frequently.

3. Add the Potatoes: Stir in the diced potatoes and season with salt, pepper, Italian seasoning, and paprika. Mix well to combine.

4. Pour in Chicken Broth: Add the chicken broth to the pot, ensuring it covers the potatoes. Bring to a boil, then reduce heat to a simmer. Cover and let it cook for 15-20 minutes or until the potatoes are tender.

5. Stir in the Cream: Once the potatoes are cooked, pour in the heavy cream and add the sautéed sausage back into the pot. Stir gently to combine and let it simmer for another 5 minutes.

6. Add Greens: Finally, stir in the chopped kale or spinach until wilted. Adjust seasoning if needed.

7. Serve: Ladle the soup into bowls and enjoy while hot!

These simple steps will guide you in making an incredible Spicy Sausage Potato Soup that’s sure to make you and your loved ones smile.