Follow the simple steps below to create your own Spicy Ginger Chicken Delight:

1. Prep the Ingredients: Begin by cutting the chicken into bite-sized pieces, slicing the onion, and bell pepper, and mincing the ginger and garlic.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the chicken pieces to the skillet. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Aromatics: In the same skillet, add the minced ginger and garlic. Sauté for about 1 minute until fragrant.
5. Add Vegetables: Toss in the sliced onion and bell pepper, and stir-fry for 3-4 minutes until they become tender.
6. Combine Ingredients: Return the cooked chicken to the skillet. Pour in the soy sauce, rice vinegar, chili paste, and sugar. Mix thoroughly to combine.
7. Thicken Sauce (optional): If you’d like a thicker sauce, whisk the cornstarch with a tablespoon of water and add it to the skillet. Stir until the mixture thickens.
8. Season: Adjust the seasoning with salt and pepper to taste. Let everything simmer for an additional 2-3 minutes.
9. Garnish and Serve: Remove from heat and garnish with fresh cilantro or sliced scallions.

By following these simple steps, you can create a scrumptious dish that bursts with flavor.