Now that you have everything prepared, follow these steps to create your delicious Southwest Egg Rolls:

1. Prepare the Filling: In a large bowl, combine the shredded chicken, corn, black beans, shredded cheese, diced bell peppers, green onions, and taco seasoning. Stir well to mix all the ingredients.
2. Fill the Egg Rolls: Lay an egg roll wrapper on a flat surface, with a point facing you (like a diamond). Place about 2-3 tablespoons of the filling near the center of the wrapper.
3. Roll the Egg Rolls: Fold the bottom corner of the wrapper over the filling. Then, fold in the sides and continue rolling tightly towards the top corner. Seal the edge with a little water.
4. Repeat: Repeat steps 2-3 for the remaining egg rolls and filling.
5. Heat the Oil: In a large skillet or deep fryer, heat oil over medium-high heat. There should be enough oil to submerge the egg rolls halfway.
6. Fry the Egg Rolls: Carefully place a few egg rolls in the hot oil. Fry until they are golden brown and crispy, usually about 3-4 minutes on each side.
7. Drain Excess Oil: Remove the cooked egg rolls and place them on a plate lined with paper towels to drain any excess oil.
8. Option to Bake: For a healthier version, preheat the oven to 400°F (200°C). Brush the egg rolls with oil and bake for about 20-25 minutes, or until golden and crispy, turning halfway through.
9. Serve Immediately: These egg rolls are best served hot out of the fryer or oven.

Enjoy the satisfying crunch paired with the delicious filling!