Creating Southern Green Beans is straightforward if you follow these steps:

1. Prepare the Beans: Wash and trim the ends of the green beans. Set them aside.
2. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
3. Sauté Onion and Garlic: Add the diced onion to the pot with the bacon drippings. Sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
4. Add the Green Beans: Stir the prepared green beans into the pot, ensuring they are coated with the bacon drippings and sautéed ingredients.
5. Pour in the Chicken Broth: Add the low-sodium chicken broth to the pot. Stir in the sugar, pepper, and salt.
6. Simmer: Bring the mixture to a boil. Reduce heat to low and cover the pot. Let simmer for about 20-25 minutes or until the beans are tender.
7. Finish with Bacon and Butter: Add the cooked bacon back into the pot. Stir in the butter for extra richness, if desired.
8. Taste and Adjust: Before serving, taste and adjust seasoning as needed. If you prefer a touch more sweetness, add a pinch more sugar.
9. Serve Hot: Remove from heat and serve the Southern Green Beans hot, garnished with extra bacon pieces if you like.

These clear steps will guide you in creating a delicious batch of Southern Green Beans with minimal fuss.