Creating these Small Batch 4 Ingredients Blueberry Danish is straightforward. Follow these easy steps to achieve delightful results:

1. Preheat Your Oven: Set the oven to 400°F (200°C) to prepare for baking.
2. Prepare the Puff Pastry: Roll out a thawed sheet of puff pastry on a lightly floured surface. Cut it into squares or rectangles, depending on your desired size.
3. Add the Blueberries: Place about a tablespoon of fresh blueberries in the center of each pastry square.
4. Sprinkle Sugar: Add a small sprinkle of granulated sugar over the blueberries for sweetness.
5. Fold the Pastry: Gently fold the edges of the pastry over the blueberries, creating a small enclosure. This can be a simple fold or a more intricate design.
6. Make the Egg Wash: Whisk the egg in a bowl and use a brush to apply it over the top of each Danish for that beautiful golden color.
7. Bake: Arrange the pastries on a lined baking sheet and place them in the preheated oven. Bake for 15-20 minutes or until they are puffed and golden brown.
8. Cool and Serve: Remove from the oven and let them cool for a few minutes before enjoying.

These steps will ensure your Small Batch 4 Ingredients Blueberry Danish turns out wonderfully.