Slow Cooker Lemon Herb Chicken and Rice is the perfect dish for those looking to enjoy a fresh and flavorful meal without spending hours in the kitchen. This recipe combines tender chicken, fragrant herbs, and zesty lemon for an incredible taste experience. With the ease of a slow cooker, you can prepare a mouthwatering meal that not only satisfies your cravings but also fills your home with delightful aromas.
This dish is not just a quick fix; it’s a wonderful option for busy weeknights or cozy gatherings with friends and family. Picture coming home to a steaming hot bowl of chicken and rice, infused with citrus and herbs, ready to be served. If you’ve ever thought that home-cooked meals take too much time, the Slow Cooker Lemon Herb Chicken and Rice will change your perspective. This amazing recipe will have you falling in love with the flavors and the convenience it offers.
In this article, we’ll explore why you’ll adore this dish, how to make it, and tips for serving it to create a memorable dining experience. With its bright flavors and satisfying ingredients, Slow Cooker Lemon Herb Chicken and Rice is bound to become a staple in your kitchen.
Why You’ll Love This Recipe
There are countless reasons to adore Slow Cooker Lemon Herb Chicken and Rice. This recipe stands out for its ease and deliciousness. Here are some key factors that make it a must-try:
1. Simple Ingredients: You might already have most of the ingredients in your kitchen, making it easy to prepare.
2. Minimal
Slow Cooker Lemon Herb Chicken and Rice: An Amazing Ultimate Recipe
- Prep Time: Just a few minutes of preparation allow the slow cooker to handle the rest, ensuring you can focus on other things.
- Cook Time: 4-6 hours
- Total Time: 42 minute
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup long-grain white rice
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 medium lemon, zested and juiced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup frozen peas (optional)
– Fresh parsley, for garnish
Instructions
Now that you have your ingredients ready, follow these simple steps to create the delicious Slow Cooker Lemon Herb Chicken and Rice:
1. Prepare the Slow Cooker: Spray the inside of the slow cooker with non-stick cooking spray for easy cleanup.
2. Sauté the Onions and Garlic: In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened. Stir in the minced garlic for an additional minute until fragrant.
3. Combine Base Ingredients: In the slow cooker, add the sautéed onions and garlic. Layer in the rice, chicken broth, lemon zest, and lemon juice.
4. Add the Chicken: Season the chicken breasts with oregano, thyme, rosemary, salt, and pepper. Place the seasoned chicken on top of the rice mixture.
5. Cook the Dish: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be cooked through and easily shred with a fork.
6. Add Peas (Optional): If using frozen peas, stir them into the slow cooker about 30 minutes before serving to warm through.
7. Fluff and Serve: Once the cooking time is up, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and gently mix it with the rice.
8. Garnish: Sprinkle fresh parsley on top for a pop of color and added freshness.
These straightforward steps make the preparation of this dish simple and enjoyable, bringing forth incredible flavors and textures.
Nutrition
- Serving Size: 4 servings
- Calories: 400 kcal
- Fat: 10g
- Protein: 30g
