Creating Slow Cooker Garlic Butter Beef Bites & Potatoes is a simple process that anyone can follow. Here are the detailed steps to get you on your way:

1. Prepare the Ingredients: Begin by chopping the beef into bite-sized pieces and halving the baby potatoes.
2. Mix the Seasoning: In a bowl, combine the melted butter, minced garlic, thyme, rosemary, salt, and pepper. Stir well until blended.
3. Combine in Slow Cooker: In the slow cooker, layer the beef, followed by the halved potatoes.
4. Add the Seasoning: Pour the garlic butter mixture evenly over the beef and potatoes, making sure everything is well-coated.
5. Pour the Liquid: Add the beef broth and Worcestershire sauce to the slow cooker for added flavor and moisture.
6. Cover and Set: Cover the slow cooker with a lid and set it to low for 6-7 hours or high for 3-4 hours, depending on your time constraints.
7. Check for Doneness: The beef should be tender enough to shred with a fork, and the potatoes should be fully cooked.
8. Garnish and Serve: Once done, garnish the dish with freshly chopped parsley before serving.

These steps will guide you in preparing an incredible meal in a relaxed manner!