To create your Slow Cooker Chicken Burrito Bowl, follow these straightforward steps:

1. Prepare the Slow Cooker: Spray your slow cooker with a non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
2. Add Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
3. Mix in Salsa and Broth: Pour the salsa and chicken broth over the chicken, ensuring it is well covered.
4. Incorporate Rice: Add the uncooked brown rice on top of the chicken mixture, ensuring it’s distributed evenly.
5. Add Beans and Corn: Sprinkle the black beans and corn over the rice mixture. They will cook perfectly while simmering together with the chicken.
6. Season: Sprinkle the taco seasoning evenly over the entire mixture.
7. Cook: Cover the slow cooker and set it on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and shreds easily with a fork.
8. Shred Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to mix well.
9. Serve: Use a ladle to serve your burrito bowl mixture into individual bowls.

With these simple steps, you can enjoy a mouthwatering dinner that everyone is sure to love!