Creating Slow Cooker Chicken and Gravy is incredibly straightforward! Follow these simple steps for a delicious result:

1. Prepare Ingredients: Gather all your ingredients in one place for efficiency.
2. Sear Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken thighs for 2-3 minutes on each side until golden.
3. Mix Seasonings: In a small bowl, combine the ranch packet and onion soup mix. Sprinkle evenly over the chicken.
4. Add Broth and Soup: Pour chicken broth and cream of chicken soup over the seasoned chicken in the slow cooker.
5. Optional Mushrooms: If you’re using mushrooms, add them for extra flavor and texture.
6. Season: Add salt and pepper to taste. You can adjust this later, so start light.
7. Cook: Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the chicken is cooked through and tender.
8. Shred Chicken: About 30 minutes before serving, use two forks to shred the chicken in the slow cooker for better flavor absorption.
9. Thicken Gravy: If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little water and stir it into the slow cooker. Let it cook until thickened.
10. Garnish: Serve hot, garnished with fresh parsley if desired.

Following these steps will lead you to a sumptuous dish you’ll be proud to serve.