Slow Cooker Chicken and Gravy is an incredible dish that combines convenience with rich flavor. This comforting meal is perfect for busy weeknights or lazy Sundays. With minimal effort, you’ll create a delicious, home-cooked meal that the whole family will love. The chicken becomes tender and juicy, while the gravy adds an aromatic touch that ties everything together.
Imagine coming home after a long day and being greeted by the mouthwatering aroma of chicken simmering away in your slow cooker. The golden-brown gravy is calling your name, promising a hearty meal that feels like a warm embrace. In this guide, you’ll discover why this recipe is a staple in many households, how to prepare it, and tips for serving that irresistible dish.
Cooking with a slow cooker allows you to prepare meals in advance, so you can enjoy more quality time with your family. With the right ingredients and a little planning, you can create a comforting meal that warms the heart and satisfies the soul. Get ready to dive into a recipe that combines simplicity and taste, ensuring that you’ll want to make this slow cooker chicken and gravy over and over again!
Why You’ll Love This Recipe
There are countless reasons to fall in love with Slow Cooker Chicken and Gravy. It’s not just a meal; it’s an experience that brings people together. Here are some highlights that make this recipe a must-try:
1. Effortless Preparation – Simply season the chicken, add it to the slow cooker, and let it work its magic.
2. Rich Flavor – The gravy bursts with taste, elevating even the simplest of ingredients to something extraordinary.
3. Versatile Meal – Pair with rice, potatoes, or noodles for endless meal possibilities.
4. Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week.
5. Kid-Friendly – The mild, savory flavors appeal to both children and adults.
6. Budget-Friendly – Chicken thighs and simple ingredients keep costs low while providing satisfying portions.
These features make Slow Cooker Chicken and Gravy an essential recipe for anyone looking to ease their cooking routine without sacrificing flavor or satisfaction.
Preparation and Cooking Time
To make this delicious meal, you need to plan your time accordingly. Here’s a breakdown of the phases involved in preparing Slow Cooker Chicken and Gravy:
– Preparation Time: 10 minutes
– Cooking Time: 6 to 8 hours on low or 4 to 5 hours on high
– Total Time: Approximately 6 to 8 hours and 10 minutes
This timing allows you to set it and forget it, making your day stress-free while providing a wonderful dinner at the end!
Ingredients
– 4 to 6 bone-in, skinless chicken thighs
– 1 tablespoon olive oil
– 1 packet dry ranch dressing mix
– 1 packet dry onion soup mix
– 1 cup low-sodium chicken broth
– 1 cup cream of chicken soup
– 1 cup sliced mushrooms (optional)
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Step-by-Step Instructions
Creating Slow Cooker Chicken and Gravy is incredibly straightforward! Follow these simple steps for a delicious result:
1. Prepare Ingredients: Gather all your ingredients in one place for efficiency.
2. Sear Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken thighs for 2-3 minutes on each side until golden.
3. Mix Seasonings: In a small bowl, combine the ranch packet and onion soup mix. Sprinkle evenly over the chicken.
4. Add Broth and Soup: Pour chicken broth and cream of chicken soup over the seasoned chicken in the slow cooker.
5. Optional Mushrooms: If you’re using mushrooms, add them for extra flavor and texture.
6. Season: Add salt and pepper to taste. You can adjust this later, so start light.
7. Cook: Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the chicken is cooked through and tender.
8. Shred Chicken: About 30 minutes before serving, use two forks to shred the chicken in the slow cooker for better flavor absorption.
9. Thicken Gravy: If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little water and stir it into the slow cooker. Let it cook until thickened.
10. Garnish: Serve hot, garnished with fresh parsley if desired.
Following these steps will lead you to a sumptuous dish you’ll be proud to serve.
How to Serve
To make your Slow Cooker Chicken and Gravy experience unforgettable, consider these serving suggestions:
1. Serve with Sides: Pair with mashed potatoes, rice, or egg noodles to soak up the delicious gravy.
2. Garnish: A sprinkle of fresh parsley adds a pop of color and freshness to the dish.
3. Storing Leftovers: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
4. Freezing Option: Freeze portions in freezer-safe containers for a quick meal later on.
5. Breads on the Side: Consider serving with warm, crusty bread to mop up the gravy!
By giving thought to your serving method, you can elevate this chicken dish from ordinary to extraordinary, creating a memorable meal that brings joy to every table. Enjoy your delicious creation and the delighted faces of those you serve!
Additional Tips
– Use Fresh Herbs: Fresh parsley or thyme can enhance the flavor profile of your Slow Cooker Chicken and Gravy. They add a burst of freshness that complements the dish beautifully.
– Adjust Seasonings: Taste the gravy before serving. You can adjust the salt and pepper to your liking or even add a splash of hot sauce for a little kick.
– Focus on Chicken Quality: Opt for organic or free-range chicken thighs if possible. They often yield a more flavorful and tender result.
– Incorporate Vegetables: Consider adding diced carrots, celery, or onions to the slow cooker. They can add additional nutrition and depth to the dish.
– Experiment with Broth: Using homemade chicken broth instead of store-bought can greatly enhance the flavor. If you have it, give it a try!
Recipe Variation
Feel free to modify the recipe for your taste preferences. Here are some exciting variations:
1. Spicy Version: Add diced jalapeños or a teaspoon of cayenne pepper for a spicy twist.
2. Creamy Garlic: Mix in some minced garlic or garlic powder for a richer taste.
3. Herb Infusion: Experiment with different herbs such as rosemary or oregano to switch up the flavor.
4. Creamy Mushroom: For mushroom lovers, add more than one cup of sliced mushrooms or even a mix of wild mushrooms for added earthy notes.
5. Whole Chicken: Instead of thighs, you can use a whole chicken. Just adjust the cooking time accordingly.
Freezing and Storage
– Refrigerator Storage: Any leftovers should be kept in an airtight container. They will stay fresh in the fridge for up to 3 days.
– Freezing: Leftover Slow Cooker Chicken and Gravy freezes well. Portion it into freezer-safe bags or containers. It can be stored for up to 3 months.
– Reheating Tips: For the best results, reheat in a saucepan over medium heat, adding a splash of chicken broth if it has thickened too much.
Special Equipment
Here are some essential tools you’ll need to prepare this dish:
– Slow Cooker: Of course, you’ll need a reliable slow cooker. A 4-6 quart model works best for this recipe.
– Skillet: For searing the chicken before slow cooking. A non-stick or cast-iron skillet is ideal.
– Measuring Cups and Spoons: Ensure accurate measurements for your ingredients.
– Mixing Bowl: Use a small bowl for combining your seasonings.
– Forks: You’ll need two forks to shred the chicken effortlessly at the end.
Frequently Asked Questions
Can I use boneless chicken instead?
Yes, boneless chicken thighs or breasts can work as well. Just be cautious with the cooking time.
What side dishes pair well with this chicken and gravy?
Mashed potatoes, rice, or steamed vegetables are excellent accompaniments that will soak up the delicious gravy.
Is it okay to use low-fat cream of chicken soup?
Absolutely! Low-fat versions can be used if you’re looking for a lighter recipe.
Can this be made gluten-free?
Yes, check the labels on your dry ranch and onion soup mix. There are gluten-free versions available that will work just as well.
How can I make the gravy even richer?
Consider adding a splash of white wine or a bit of heavy cream towards the end of cooking for a decadent twist.
Conclusion
Slow Cooker Chicken and Gravy is not just a meal; it’s an experience that brings warmth and comfort to your dining table. With its rich flavors, tender chicken, and easy preparation, it’s a recipe that you can rely on time and again. Perfect for both busy weekdays and relaxed weekends, this dish will quickly become a family favorite. Gather your ingredients, set the slow cooker, and savor the delightful aroma that fills your home, creating a hug-in-a-bowl that everyone will love.
Slow Cooker Chicken and Gravy: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours on low or 4 to 5 hours on high
- Total Time: 31 minute
Ingredients
– 4 to 6 bone-in, skinless chicken thighs
– 1 tablespoon olive oil
– 1 packet dry ranch dressing mix
– 1 packet dry onion soup mix
– 1 cup low-sodium chicken broth
– 1 cup cream of chicken soup
– 1 cup sliced mushrooms (optional)
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions
Creating Slow Cooker Chicken and Gravy is incredibly straightforward! Follow these simple steps for a delicious result:
1. Prepare Ingredients: Gather all your ingredients in one place for efficiency.
2. Sear Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken thighs for 2-3 minutes on each side until golden.
3. Mix Seasonings: In a small bowl, combine the ranch packet and onion soup mix. Sprinkle evenly over the chicken.
4. Add Broth and Soup: Pour chicken broth and cream of chicken soup over the seasoned chicken in the slow cooker.
5. Optional Mushrooms: If you’re using mushrooms, add them for extra flavor and texture.
6. Season: Add salt and pepper to taste. You can adjust this later, so start light.
7. Cook: Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the chicken is cooked through and tender.
8. Shred Chicken: About 30 minutes before serving, use two forks to shred the chicken in the slow cooker for better flavor absorption.
9. Thicken Gravy: If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little water and stir it into the slow cooker. Let it cook until thickened.
10. Garnish: Serve hot, garnished with fresh parsley if desired.
Following these steps will lead you to a sumptuous dish you’ll be proud to serve.
Nutrition
- Serving Size: 6
- Calories: 300 kcal
- Fat: 15g
- Protein: 25g