Follow these simple steps to create a delicious Shrimp Scampi Pasta Bake:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This will ensure your dish bakes evenly.

2. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti until al dente, according to package instructions. Drain and set aside.

3. Sauté the Shrimp: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Then, add the shrimp, cooking until pink and opaque, about 3-4 minutes.

4. Add Wine: Pour in the white wine or chicken broth and bring to a simmer. Allow it to cook for 2-3 minutes to reduce slightly.

5. Make the Sauce: Stir in the heavy cream, lemon juice, and lemon zest. Bring to a gentle simmer and let it cook for another minute or two.

6. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, the shrimp mixture (including the sauce), and half of the Parmesan cheese. Mix gently to combine.

7. Transfer to Baking Dish: Pour the pasta and shrimp mixture into a greased 9×13 inch baking dish, spreading it evenly.

8. Add Toppings: Sprinkle the remaining Parmesan cheese and shredded mozzarella cheese on top. In a small bowl, mix the Italian bread crumbs with olive oil and sprinkle over the cheese for a crispy topping.

9. Bake: Place the dish in the oven and bake for 25-30 minutes until the cheese is bubbly and golden brown.

10. Garnish: Remove from the oven and let it sit for a few minutes. Garnish with chopped fresh parsley for a burst of color and freshness.