Creating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce involves a few simple steps that are easy to follow:

1. Prepare the Mango Salsa:
– In a bowl, combine the diced mango, cherry tomatoes, red onion, jalapeño, and cilantro.
– Squeeze the juice of one lime over the mixture and season with salt. Mix gently and set aside.

2. Cook the Shrimp:
– In a skillet, heat 2 tablespoons of olive oil over medium-high heat.
– Add the shrimp and season with chili powder, salt, and pepper.
– Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove from heat.

3. Make the Lime-Chili Sauce:
– In a small bowl, whisk together the mayonnaise, lime juice, chili powder, and salt. Adjust seasoning to taste.

4. Assemble the Bowls:
– In serving bowls, layer the cooked rice as the base.
– Add a generous portion of diced avocado, followed by the cooked shrimp.
– Top with a few spoonfuls of the mango salsa and drizzle with lime-chili sauce.

5. Garnish and Serve:
– Garnish with additional cilantro and lime wedges if desired. Serve immediately and enjoy your vibrant meal!