Follow these easy steps to whip up Sheet Pan Chicken Pitas with Herby Ranch:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Marinate Chicken: In a bowl, coat chicken pieces with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Let it marinate for at least 15 minutes.
3. Prepare Vegetables: On a large sheet pan, spread the sliced bell peppers, zucchini, and cherry tomatoes.
4. Add Chicken: Place the marinated chicken on top of the vegetables on the sheet pan.
5. Roast: Pop the sheet pan in the oven and roast for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
6. Make Herby Ranch: Meanwhile, in a small bowl, mix ranch dressing with minced parsley and dill. Set aside.
7. Warm Pita: Warm the pita bread in the oven for the last 5 minutes of cooking.
8. Assemble Pitas: Once cooked, fill each warm pita with the chicken and vegetable mixture. Drizzle with herby ranch dressing.
9. Garnish: Add a squeeze of lemon juice for a zesty flavor kick and serve warm!

By following these steps, you will have a delicious and healthy meal ready in no time.