Creating the Savory Blackstone Garlic Parmesan Chicken Delight is a straightforward process. Just follow these steps, and you’ll be enjoying this incredible dish in no time:

1. Prep the Chicken: Start by patting the chicken thighs dry with paper towels. This step helps in achieving a crispy skin.
2. Make Marinade: In a bowl, mix together the olive oil, minced garlic, paprika, salt, and black pepper.
3. Coat the Chicken: Rub the marinade generously over the chicken thighs, ensuring they are well-coated.
4. Preheat Blackstone Griddle: Heat the Blackstone griddle over medium-high heat for about 5 minutes.
5. Grill the Chicken: Place the marinated chicken thighs on the griddle, skin-side down. Cook for about 7-8 minutes until the skin is crispy and golden brown.
6. Flip and Add Cheese: Flip the chicken thighs, sprinkle the grated Parmesan cheese over the top, and cook for an additional 7-10 minutes until the chicken is cooked through and the cheese is melted.
7. Garnish and Serve: Once the chicken reaches an internal temperature of 165°F (75°C), remove it from the griddle, garnish with chopped parsley, and let it rest for a few minutes before serving.

Follow these steps, and you’ll have a delicious, savory dish that will impress everyone at your table.