– 4 boneless, skinless chicken breasts
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– ¼ cup grated Parmesan cheese
– ¼ cup heavy cream
– Fresh parsley, for garnish
Creating Savory Blackstone Garlic Parmesan Chicken Delight is simple when following these clear and concise steps:
1. Prepare Chicken: Begin by patting the chicken breasts dry with paper towels. This step ensures they sear well and develop that irresistible crust.
2. Season Chicken: In a bowl, mix olive oil, minced garlic, Italian seasoning, salt, and black pepper. Add the chicken breasts to the bowl and coat them evenly with the seasoning mixture. Let it marinate for about 5 minutes.
3. Preheat Blackstone Griddle: Heat your Blackstone griddle over medium-high heat. Allow it to become hot enough to ensure a nice sear on the chicken.
4. Cook Chicken: Place the marinated chicken on the griddle and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Create Sauce: Once the chicken is cooked, reduce the heat to low. Add heavy cream and Parmesan cheese to the griddle, stirring gently to combine. Let the sauce simmer for a few minutes until creamy. Return the chicken to the griddle, coating each piece in the sauce.