Creating these amazing Sausage Egg and Cheese Breakfast Roll-Ups can be straightforward if you follow these simple steps:

1. Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage. Break it apart with a spatula and cook until it’s browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

2. Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. Scramble the Eggs: Pour the egg mixture into the skillet with the cooked sausage. Stir occasionally until the eggs are cooked through, about 3-5 minutes. Add in the shredded cheddar cheese and mix until melted and combined.

4. Warm the Tortillas: In a separate pan, warm the tortillas on low heat until they are soft and pliable, about 30 seconds on each side.

5. Assemble Roll-Ups: Place a generous scoop of the sausage and egg mixture in the center of each tortilla. Fold the sides in and roll them up tightly.

6. Toast Roll-Ups: Place the roll-ups seam-side down in the skillet and cook for about 2-3 minutes until golden brown, flipping as needed.

7. Serve: Remove from skillet and serve warm. Enjoy your amazing breakfast!