Making Sausage Cheese Dip is quite simple if you follow these straightforward steps:

1. Cook the Sausage: In a large skillet over medium heat, brown the ground sausage. Cook until fully browned and no longer pink, about 5-7 minutes.
2. Drain Excess Grease: Once cooked, drain any excess grease from the skillet.
3. Add Cream Cheese: Lower the heat and add the softened cream cheese to the skillet. Stir until melted and well incorporated with the sausage.
4. Mix in Cheeses: Gradually add the shredded cheddar and Monterey Jack cheeses, stirring constantly until melted and creamy.
5. Add Tomatoes: Mix in the drained diced tomatoes with green chilies.
6. Season It: Add garlic powder, onion powder, salt, pepper, and paprika, stirring to blend everything evenly.
7. Heat Through: Cook for another 3-5 minutes until the dip is heated through.
8. Serve: Remove from heat and transfer to a serving dish.

Following these steps will ensure that your Sausage Cheese Dip is perfectly creamy and full of flavor.