– 4 boneless pork chops (about 1 inch thick)
– 2 tablespoons olive oil (or vegetable oil)
– 2 teaspoons salt
– 1 teaspoon freshly ground black pepper
– 1 teaspoon garlic powder (optional)
– 1 teaspoon onion powder (optional)
– Fresh herbs for garnish (such as parsley or thyme, optional)
Creating Salt and Pepper Pork Chops is easy if you follow these straightforward steps:
1. Prepare the Chops: Pat the pork chops dry using paper towels. This helps in achieving a nice sear.
2. Season: In a small bowl, mix the salt, black pepper, garlic powder, and onion powder (if using). Rub this seasoning mixture evenly over both sides of each pork chop.
3. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering. This ensures the chops cook evenly and develop a great crust.
4. Cook the Chops: Place the pork chops in the skillet. Cook for about 4-5 minutes on one side or until they are golden brown and develop a crust. Avoid moving them around in the pan.
5. Flip: Turn the pork chops over and cook for an additional 3-5 minutes, depending on the thickness. Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
6. Rest: Remove the pork chops from the skillet and let them rest for about 5 minutes. This helps retain their juices.
7. Serve: Slice and garnish with fresh herbs, if desired. Serve hot.
Following these steps will guide you to create perfectly seasoned, delicious Salt and Pepper Pork Chops that are sure to please!