1. Baked Lemon Herb Salmon

1. Preheat your oven to 400°F (200°C).
2. Place salmon on a baking sheet lined with parchment paper.
3. Drizzle with olive oil, season with salt and pepper.
4. Layer the lemon slices and garlic on top.
5. Bake for 15-20 minutes until flaky.

2. Honey Garlic Glazed Salmon

1. In a small bowl, whisk together honey, soy sauce, and rice vinegar.
2. Preheat a skillet over medium heat.
3. Pour the marinade over the salmon in the skillet.
4. Cook for 5-7 minutes per side, basting frequently until glaze thickens.

3. Spicy Sriracha Salmon

1. In a small bowl, mix sriracha and lime juice.
2. Brush mixture over salmon fillets.
3. Grill salmon for 4-5 minutes on each side or until cooked through.

4. Pan-Seared Salmon with Avocado Salsa

1. Heat olive oil in a skillet over medium-high heat.
2. Sear salmon fillets for about 4-5 minutes per side.
3. In a separate bowl, mix avocado, red onion, and lime juice.
4. Top the salmon with avocado salsa before serving.

5. Grilled Salmon with Mango Salsa

1. Preheat a grill to medium heat.
2. Grill salmon fillets for 5-6 minutes on each side.
3. In a bowl, combine mango, jalapeño, salt, and lime juice.
4. Serve salmon topped with mango salsa.

6. Teriyaki Salmon Bowls

1. Cook rice according to package instructions.
2. Sear salmon in a skillet, pouring teriyaki sauce over it while cooking.
3. Once salmon is cooked, flake it into bite-sized pieces.
4. Serve over rice with steamed vegetables on the side.

7. Mediterranean Salmon with Feta

1. Preheat the oven to 375°F (190°C).
2. Place salmon in a baking dish; sprinkle feta cheese, tomatoes, and olives on top.
3. Drizzle with olive oil and season with herbs.
4. Bake for 20 minutes until salmon flakes easily.