Creating Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken can be a straightforward process. Follow these simple steps to craft this outstanding dish:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Filling: In a mixing bowl, combine the diced roasted red peppers, chopped spinach, shredded mozzarella, cream cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
3. Prepare Chicken Breasts: Take each chicken breast and make a pocket by slicing it horizontally without cutting through completely.
4. Stuff the Chicken: Spoon the filling mixture into the pocket of each chicken breast, ensuring they are generously filled.
5. Secure the Filling: Use toothpicks or kitchen twine to secure the opening of each chicken breast, preventing any filling from oozing out during cooking.
6. Sear the Chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown.
7. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the juices run clear.
8. Rest: Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. This helps retain the juiciness.
9. Serve: Slice the chicken and arrange it on a plate to showcase the colorful filling.

These steps will help you prepare an unforgettable Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken that will surely impress everyone at your table.