Follow these easy steps to create the perfect Roasted Garlic Mashed Potatoes:

1. Prepare the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap it in aluminum foil. Roast in the oven for 30-40 minutes until the cloves are soft and caramelized.
2. Prepare the Potatoes: While the garlic is roasting, peel the Yukon Gold potatoes and cut them into even chunks. Rinse them under cold water to remove excess starch.
3. Boil the Potatoes: Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat and let simmer until the potatoes are fork-tender, about 15-20 minutes.
4. Mash the Potatoes: Once the potatoes are cooked, drain them and return them to the pot. Add the unsalted butter, heavy cream, salt, and pepper to taste.
5. Prepare the Garlic: Once the garlic is roasted and cool enough to handle, squeeze the cloves out of their skins into the potato mixture.
6. Mix Well: Using a potato masher or a hand mixer, mash everything together until it reaches your desired consistency. You can leave it a bit chunky for texture or make it completely smooth.
7. Adjust Seasoning: Taste and adjust salt and pepper as needed. If you prefer creamier potatoes, add more heavy cream or butter.
8. Garnish and Serve: Transfer the mashed potatoes to a serving dish, sprinkle with chopped fresh chives or parsley, and serve hot.

Preparing these Roasted Garlic Mashed Potatoes is straightforward, and they offer an incredible comfort food experience that everyone will enjoy.