Follow these clear steps to create your very own Red Velvet Crinkle Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

3. Combine Wet Ingredients: In a separate large bowl, mix the vegetable oil, granulated sugar, and eggs. Beat until well combined.

4. Add Color: Mix in the red food coloring and vanilla extract until fully incorporated.

5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix; a few lumps are fine.

6. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes until firm.

7. Shape Cookies: Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.

8. Coat in Powdered Sugar: Roll each ball in powdered sugar until fully coated.

9. Place on Baking Sheets: Arrange the coated cookie balls on the prepared baking sheets, spacing them about 2 inches apart.

10. Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.

11. Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to wire racks to cool completely.

These instructions provide a simple and foolproof way to create these delightful cookies in no time!