Creating the Quick & Easy Mexican Chicken Marinade is straightforward. Follow these simple steps:

1. Combine Ingredients: In a mixing bowl, whisk together the olive oil, lime juice, soy sauce, honey, cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper.
2. Prepare Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish.
3. Add Marinade: Pour the marinade over the chicken, ensuring all pieces are well-coated.
4. Seal and Refrigerate: Seal the bag tightly or cover the dish, then refrigerate for at least 30 minutes (or longer if desired).
5. Prepare for Cooking: Preheat your grill, oven, or stovetop for cooking the chicken.
6. Cook Chicken: Remove the chicken from the marinade, letting any excess drip off. Cook the chicken as desired:
– Grilling: Grill over medium-high heat for 6-8 minutes per side, or until cooked through.
– Oven: Bake at 375°F (190°C) for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
– Sautéing: Heat a skillet over medium heat and cook for 6-7 minutes per side.

7. Let Rest Before Serving: Remove from the heat and let the chicken rest for a few minutes to allow juices to redistribute.
8. Slice and Serve: Slice the chicken and serve with your favorite sides.

These step-by-step instructions will guide you to perfectly marinated chicken every time.