To create your Quick & Easy Korean Ground Beef Bowl, follow these clear and concise steps:

1. Prepare Ingredients: Gather and measure all your ingredients before starting.
2. Heat Pan: In a large skillet, heat over medium-high heat.
3. Cook Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
4. Drain Fat: Drain any excess fat from the skillet.
5. Add Flavor: Stir in the soy sauce, brown sugar, and sesame oil. Mix well until the beef is evenly coated.
6. Include Vegetables: Add your choice of chopped vegetables to the skillet. Sauté for an additional 5 minutes until the veggies are just tender.
7. Taste and Adjust: Taste the mixture and adjust seasoning if needed. Add more soy sauce or sugar according to preference.
8. Serve: Spoon the beef mixture over bowls of cooked rice, ensuring even distribution.
9. Garnish: Top with sliced green onions, sesame seeds, or kimchi if desired.
10. Enjoy: Dig in while it’s hot and savor the delightful flavors!

These steps will guide you with ease to make a delectable Korean Ground Beef Bowl in record time.