Creating the Quick & Easy Korean Ground Beef Bowl is straightforward. Just follow these steps:

1. Cook the Ground Beef: In a large skillet, heat over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
2. Drain Excess Fat: If necessary, drain excess fat from the beef to keep it lean.
3. Add Aromatics: Stir in the minced garlic and ginger. Cook for 1-2 minutes until fragrant.
4. Mix the Sauce: In a small bowl, mix soy sauce, brown sugar, sesame oil, and black pepper. Pour this mixture over the cooked beef.
5. Simmer: Allow the mixture to simmer for 3-5 minutes, letting the flavors combine and the sauce thicken slightly.
6. Add Green Onions: Stir in the sliced green onions, reserving a few for garnish. Cook for an additional minute.
7. Serve over Rice: Serve the flavorful beef mixture over hot cooked rice, ensuring even distribution.
8. Garnish: If desired, sprinkle sesame seeds and additional green onions on top before serving.

These simple steps make it incredibly easy to whip up a delicious meal that tastes as though it took hours in the kitchen!