Creating Quick & Easy Homemade Butter Chicken is straightforward. Follow these easy steps:

1. Sauté the Aromatics: In a large skillet, melt the butter or ghee over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
2. Add Garlic and Ginger: Mix in the minced garlic and ginger. Continue to cook for an additional 1-2 minutes until fragrant.
3. Cook the Chicken: Add the chicken pieces to the skillet. Sauté until they are no longer pink, about 5-7 minutes.
4. Incorporate Tomato Puree: Pour in the tomato puree and mix well. Let it simmer for 5 minutes, allowing the flavors to develop.
5. Stir in Heavy Cream: Reduce the heat to low and stir in the heavy cream. Mix until everything is well combined and the sauce is creamy.
6. Add Spices: Sprinkle in the garam masala and salt. Stir well and let it simmer for another 5 minutes.
7. Taste Adjustments: Taste and adjust salt or spices as needed. You can add more garam masala for a deeper flavor.
8. Garnish: Before serving, garnish with fresh cilantro if desired.

With these simple steps, your Quick & Easy Homemade Butter Chicken is ready in no time!