Creating Pretzel Chicken with Mustard-Cheddar Sauce is straightforward! Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Chicken: If the chicken breasts are thick, pound them to an even thickness for uniform cooking. Season both sides with salt and pepper.

3. Setup the Breading Stations: In three separate bowls, set up your breading stations:
– In the first bowl, place the flour mixed with garlic powder, onion powder, paprika, salt, and pepper.
– In the second bowl, whisk the eggs until well combined.
– In the third bowl, add the pretzel crumbs.

4. Bread the Chicken: Dredge each chicken breast in the flour mixture, shaking off the excess. Next, dip it into the beaten eggs, and finally coat it with pretzel crumbs, pressing gently to adhere the crumbs to the chicken.

5. Arrange on Baking Sheet: Lay the breaded chicken on the prepared baking sheet. Drizzle olive oil over them to help crisp the coating as it bakes.

6. Bake the Chicken: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), and the crust is golden brown.

7. Make the Mustard-Cheddar Sauce: While the chicken is baking, heat a small saucepan over medium heat. Add the heavy cream and Dijon mustard, stirring until combined. Gradually add the shredded cheddar cheese, mixing until melted and smooth. Season with salt and pepper to taste.

8. Guide on Presentation: Once the chicken is baked, remove it from the oven. Allow it to rest for a few minutes before serving.

9. Serve with Sauce: Drizzle the warm mustard-cheddar sauce over the chicken just before serving.